With the increase of reports from food-borne ill-nesses, Steril-Aire ultraviolet germicidal Emitters™ can shed a whole new light on food safety!
Steril-Aire’s multi-patented UVC Emitters prevent mold, bacteria, yeast and viruses from contaminating food, meat and beverage products from the preparation of raw materials through processing, curing, packaging, transportation and storage.
Steril-Aire’s UVC Emitters are ideal for surface dis-infection, tumbling drums, conveyor and shaker systems, commercial refrigeration and other food processing equipment. Installed in plant HVAC and air make up systems (AMUs), UVC reduces airborne contamination before it is circulated throughout the plant.
The Steril-Aire technology delivers continuous, non-chemical disinfection of harmful microbes. By harnessing the power of UVC light as a powerful germicidal agent, the DNA and RNA of viruses, bacteria and other organisms are inactivated so they can no longer reproduce.
Only Steril-Aire UVGI delivers the high output needed in cold, moving air environments found in processing lines and air conditioning systems without producing ozone or secondary emissions. Shatter-resistant UVGI Emitters are available that further protect against contamination.
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