With over 2500 systems worldwide, IJ White Systems offers a full line of Ultra Series Hot/Hold, Chilling and Blast Freezing Systems for food processing and baking applications. A complete line of energy efficient Ultra Series Systems is designed to uniformly cool or freeze products and engineered to improve product quality and shelf-life.
THERMAL Blast Freezing: This is the latest technology designed to reduce freezing time and increase your product’s shelf life. Ultra Series Freezers are available with our Continuous Production System (CPS) which allows long production runs and reduces defrost downtime. Engineered to deliver the best freezing performance, the system is the most energy efficient design for today’s food processors.
AIR BLAST Chilling: Providing concentrated airflow across the product zone, AIR BLAST CHILLER is designed to cool products more uniformly than traditional coolers. Using the latest in Stainless Steel tube refrigeration coils for superior hygiene, these systems are engineered to set a new level in sanitation.
HYDRO Chilling: Utilizing new chilling technology, the HYDRO POUCH CHILLER lowers internal product temperature faster and more uniformly by employing new intermittent Pouch Agitation Technology (PAT). Setting a higher standard, the system’s unique gentle handling prevents surface scarring or creasing of your pouches. HYDRO POUCH can even cool printed pouches without damage.
HOT/HOLD POUCH: Designed to provide constant hot temperatures for pouches after filling. Utilizing steam or hot water in an all stainless steel insulated enclosure, HOT / HOLD provides uniform environment at constant temperatures. The system is designed to lower your energy costs and maximize the line throughput. These Ultra Series systems save valuable floor space and can handle a variety of different size pouches.